Course curriculum

What you'll learn:

    1. Beginning Survey

    2. VIDEO: Introduction

    1. Module 1.a Gluten Free Basics

    2. Module 1.b Label Reading

    3. Module 1.c Other Sources of Gluten

    4. VIDEO: Identifying Tricky Ingredients

    5. Homework + Printables

    6. Extra Credit

    1. Module 2: Create a Safe Kitchen

    2. VIDEO: Kitchen Equipment You Might Need to Toss

    3. Homework + Printables

    1. Module 3 Stock Your Pantry

    2. VIDEO: Gluten Free Product Swaps

    3. Homework + Printables

    4. Resources

    1. Module 4 Gluten Free Baking and Cooking

    2. VIDEO: How to Measure Flour

    3. VIDEO: Let's Make Gluten-Free Biscuits!

    4. BONUS: Magic 4-Ingredient Gluten Free Biscuits Printable Recipe

    5. Homework + Printables

    1. Module 5 Dining Away From Home

    2. Homework + Printables

About this course

  • $79.99
  • 23 lessons
  • Community support
  • Free printables

Flexible Pricing

Make a one-time payment or split the price into 3 equal monthly payments, whatever works best for you and your budget!

Why You Need This Course

Starting a gluten-free lifestyle is HARD, and you shouldn't have to do it alone!

  • Everything you need to know to stay safe at home and while you're out

  • Fact-based information backed by science and presented in a real-world, easy-to-digest way

  • Community support to get your questions answered, share your struggles, and access exclusive content

BONUS MATERIAL

Included FREE!

  • Printables

    Each of the 5 modules include a printable with valuable information including checklists, optional homework assignments, dining scripts, shopping lists, a section for notes, and more.

  • Recipes

    Get my popular recipe for magic 4-Ingredient Gluten Free Biscuits for FREE! If you only learn how to bake 1 thing gluten free, this is it. More printable recipes coming soon!

  • Community

    Your purchase includes access to our exclusive gluten free 101 community, where you get direct access to gluten free expert Celeste Noland and other gluten free people just like you. Get support, ask questions, and share what you learn!

Learn Everything You Need to Know

to live a gluten free life you love

Get started now

Meet Your Instructor

Celeste Noland

Celeste Noland has been baking gluten free for 11 years. She started the website ThereIsLifeAfterWheat.com 4 years later, and has been teaching people how to live a safe and happy gluten free life since. Celeste is knowledgeable in safety issues such as label-reading, gluten free certification, and cross contamination. She is also an experienced baker and has developed gluten free recipes for everything from artisan bread to muffins, cakes, and cookies.

Celeste believes that no one should have to miss out just because they're gluten free, and that includes you!

Make your life easier

With this step-by-step guide and access to our free, supportive community.

Enroll today

FAQ

  • After purchasing, how long will I have access to this course?

    The purchase price includes lifetime access to the course material.

  • Is there any ongoing support or access to an online community?

    Yes, the course includes access to a private group with your instructor and classmates.

  • Do I need any background knowledge before taking this course?

    Nope, Gluten Free 101 was created for those who are beginning a gluten free life (or who have been living gluten free for a while but don't feel like they're thriving)

  • How long does the course last, and what is the time commitment required?

    This course can be consumed at your own pace. Plan on about 30 minutes to go through each module (give or take) and there are 6 modules. You can knock them all out in one sitting, or take them a bite at a time.

  • What if I don't like the course, is there a return policy?

    I am 100% confident you will love Gluten Free 101 and use the content and community for years to come! If, however, you're not satisfied for any reason, send me an email within 30 days of your purchase date and I will refund the cost.